Pasta with California Avocado Primavera Recipe

Name: Pasta with California Avocado Primavera Recipe
Ingredients: 1.5 lb (680 g) fresh spinach pasta; 1 lb (454 g) fresh egg pasta; 1 each red and green pepper , seeded and julienne cut; 2 cucumbers , peeled in alternate strips, quartered and thinly sliced; 8 oz (227 g) carrots , peeled, halved lengthwise and cut in 0.13 inch diagonal slices; 1 each zucchini and yellow crookneck squash , quartered and thinly sliced; 0.5 cup ripe olives , diced; 2 small red onions , minced; 0.5 cup minced parsley; 0.25 cup chopped fresh basil leaves; 0.75 cup grated parmesan cheese; 4 california avocados , seeded, peeled and diced

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Enjoy a delicious and healthy meal with this Pasta with California Avocado Primavera Recipe. Made with spinach and egg pasta, red onions, cucumbers, carrots, zucchini, ripe olives, parsley, basil,...

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Ingredients

1.5 lb (680 g) fresh spinach pasta
1 lb (454 g) fresh egg pasta
1 each red and green pepper , seeded and julienne cut
2 cucumbers , peeled in alternate strips, quartered and thinly sliced
8 oz (227 g) carrots , peeled, halved lengthwise and cut in 0.13 inch diagonal slices
1 each zucchini and yellow crookneck squash , quartered and thinly sliced
0.5 cup ripe olives , diced
2 small red onions , minced
0.5 cup minced parsley
0.25 cup chopped fresh basil leaves
0.75 cup grated parmesan cheese
4 california avocados , seeded, peeled and diced