Almond And Paprika Coated Chicken Fillets With Romesco Mayonnaise And Red Coleslaw. - Spanish Passio

Ingredients

• 400g x Chicken inner fillets
• 200g x Buttermilk
• 120g x Chopped flaked almonds
• 100gx Panko breadcrumbs
• 1 x Teaspoon garlic granules
• 1 x Teaspoon sweet paprika
• 1/2 Teaspoon oregano
• Salt & Ground black pepper
• 1/4Red cabbage (fine julienne)
• 2 x Carrots (fine julienne)
• 1 x Small red chilli (fine diced)
• 1 x Pointed red pepper (fine julienne)
• 1 x Red onion (finely sliced)
• 20g x Corriander (finely chopped)
• Pinch chilli flakes
• Salt & freshly ground black pepper to taste
• 200ml x Thick mayonnaise.
• Place all ingredients in a bowl and mix well.