Basque Jambalaya | Idaho Preferred

Ingredients

• 1/4 cup Idaho butter
• 8 cloves garlic, mashed
• 3 red peppers, thinly sliced
• 1 stalk celery, sliced
• 3 jalapeno peppers, seeded and diced
• 1 lb chorizo (Falls Brand)
• 2 cups ham, diced- Idaho
• 4 cups stewed Idaho tomatoes
• 1/2 cup tomato paste
• 3 cups chicken stock
• 3/4 cup cajun or blackened seasoning
• 1 cup cooked Idaho barley
• 1 cup cooked Idaho lentils