Garbanzo Bean, Tuna And Onion Salad, Creamy Lemon Dressing Recipe - Cooking Index

Ingredients

• 1/4 cup Plain nonfat yogurt
• 3 tablespoons Low-fat mayonnaise
• 1 1/2 tablespoons Dijon mustard
• 1 teaspoon Grated lemon peel
• 1 Solid white tuna in spring water - (6 oz) - drained
• 2 tablespoons Fresh lemon juice
• 1 Garbanzo beans, chickpeas - (15 to 16 oz) - rinsed, drained
• 1 cup Chopped sweet onion such as Maui
• 1 cup Chopped celery
• 1 cup Cherry tomatoes - halved
• 1/2 cup Chopped fresh Italian parsley
• Salt - to taste
• Freshly-ground black pepper - to taste