Ingredients
- Ground almonds 200g (7oz)
- Light muscovado sugar 150g (5oz)
- Salt pinch
- Unsalted butter 75g (3oz) plus a little extra for greasing
- Egg 1
- Greek yogurt 125g (4½oz)
- Ground cinnamon ½ tsp
- Freshly grated nutmeg ½ tsp
- Freshly ground cardamom ½ tsp (from 6 green cardamom pods, crushed)
- Rosewater 1 tsp
- Chopped pistachio nuts 2 tbsp
- Edible fresh or crystallised rose petals 2 tbsp
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