Lamb with foraged Seagreens – Southern Seagreens
Thanks to Diego from Pachamama Peninsula for this inspired recipe using our Wakame. Check out his local food blog here - has some great food producers and recip
Ingredients
- 700gms Lamb Roast (Loin Rolled Piece from Torello Farm in this instance)
- 500grams Sea Herbs
- A few pieces of 'Southern Seagreens' dried Wakame
- A bunch of each of Salt Bush Leaves, Seaweed, Parsley
- 5-6 Radishes
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