Mắm Kho Quẹt Recipe (Vietnamese Caramelized Fish Sauce)
Mắm kho quẹt (Vietnamese caramelized fish sauce) is a staple in Vietnamese cuisine that makes a perfect dip for veggies or a side dish for hot rice. Try it once, and I believe you'll love it...
Ingredients
- 0.88 pounds pork belly
- 0.22 pounds dried shrimp
- 2.65 ounces scallions
- 0.7 ounces garlic
- 0.53 ounces shallots
- 1 branch of green peppercorn
- 1 chili pepper
- 7 tablespoons fish sauce
- 7 tablespoons water
- 3 teaspoons brown sugar
- 1 teaspoon ground pepper
- 3 teaspoons Vietnamese caramel sauce (nước màu)
- Gourd, broccoli, white radish, carrot, etc.
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