Chorizo & Red Pepper Stuffed Potatoes With Roasted Garlic Aioli - Gluten Free Recipes

Name: Chorizo & Red Pepper Stuffed Potatoes With Roasted Garlic Aioli - Gluten Free Recipes
Ingredients: 16 baby red potatoes; 1 Tbsp Dijon mustard; 1 head garlic; 3 garlic cloves, minced; 59 milliliters heavy cream; 5 servings Kosher salt and ground black pepper, to taste; 177 milliliters grated manchego cheese; 237 milliliters mayonnaise; 2 Tbsps olive oil; 355 milliliters red pepper, brunoise; 5 servings Salt and pepper to taste; 118 milliliters sherry; 2 cooked Spanish chorizo, brunoise (cut into 1/8-inch dice), should yield 1 1/2 cups

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You can never have too many side dish recipes, so give Chorizo & Red Pepper Stuffed Potatoes With Roasted Garlic Aioli a try. Watching your figure? This gluten free recipe has 917…

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Ingredients

16 baby red potatoes
1 Tbsp Dijon mustard
1 head garlic
3 garlic cloves, minced
59 milliliters heavy cream
5 servings Kosher salt and ground black pepper, to taste
177 milliliters grated manchego cheese
237 milliliters mayonnaise
2 Tbsps olive oil
355 milliliters red pepper, brunoise
5 servings Salt and pepper to taste
118 milliliters sherry
2 cooked Spanish chorizo, brunoise (cut into 1/8-inch dice), should yield 1 1/2 cups