Jambalaya with pork and chorizo - Recipe | Cookinero

Ingredients

• 700 g pork pulp
• 2 pinches hot red pepper
• 1 st. l. chopped green parsley
• 2 pinches ground black pepper
• 100 g root celery
• 1 green bell pepper
• salt
• ground black pepper
• 100 g chorizo sausage
• best from South Carolina
• <a href="/product/molochnye-produkty-11">butter</a> - 50 g
• 1 tsp dried thyme
• 200 g American white rice