Jambalaya with pork and chorizo - Recipe | Cookinero

Name: Jambalaya with pork and chorizo - Recipe | Cookinero
Total time: 60 min
Ingredients: 700 g pork pulp; 2 pinches hot red pepper; 1 st. l. chopped green parsley; 2 pinches ground black pepper; 100 g root celery; 1 green bell pepper; salt; ground black pepper; 100 g chorizo sausage; best from South Carolina; butter - 50 g; 1 tsp dried thyme; 200 g American white rice

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Keywords

Pork
Celery
Fig
Sausage

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