Almond and pear pie - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Almond and pear pie. Dessert, Room temperature
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Stand mixer
- Spatula
- Chef's knife
- Cutting board
- Colander
- Pastry brush
- Plate
- Serving platter
- Spoon
Ingredients
- Pear in syrup 0.25 kg
- Frutgel (cold gelatine) 0.025 kg
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