Roasted fennel with parmesan
An irresistible introduction to the wonders of fennel and a nice break from standard winter vegetables. Adapted from Ina Garten on foodnetwork.com. Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Spatula
- Peeler
- Measuring cup
Ingredients
- 2 large fennel bulbs
- 1/4 cup good olive oil
- 1/4 teaspoon kosher salt (or 1/8 teaspoon table salt)
- 1/4 teaspoon freshly ground black pepper
- 1/2 lemon (optional)
- Parmesan shavings
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