Mafaldelle with pork pins and pine nuts
Preparation To prepare the mafaldelle with pork and pine spikes, sprinkle the pork with coarse salt, gently massage and brown in a saucepan with a drizzle of
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pastaleonessa.it.
Cooking tools:
Ingredients
- 350 g of Mafaldelle Leonessa
- 1 box of San Marzano tomatoes
- 400 g of pork pins
- 100 g of pine nuts
- 1 glass of white wine
- extra virgin olive oil
- salt
- pepper
- shallot
- celery
- carrot
- Bay leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mafaldine Pasta with Mushrooms and Braised Pork (Mafaldine al Sugo di Funghi e Maiale) | RICARDO
ricardocuisine.com
Tomato Sauce and Pine Nuts Pappardelle
sodelicious.recipes
Pasta with sardines, toasted pine nuts and garlic bread crumbs: the best Sicialian recipes
winedharma.com
Mafaldine Pasta: Elevate Your Dinner with This Tasty Treat - Norah Recipes
norahsrecipes.com
Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)
saveur.com
Pappardelle Bolognese
krollskorner.com
“Mafaldelle Pasta” with asparagus, greaves and salted ricotta cheese
pastaleonessa.it
Spaghetti with pork and pine nut meatballs
fast-ed.com.au