Lemon and Basil Burgers – Dana James
Lemon and Basil Burgers: Grass-fed beef patties topped with lemon, basil, and olive oil, leaving traditional burgers in the dust. Mmm.
Ingredients
- 4 x 4oz grass-fed beef/venison/bison or elk patties
- 2 x lemons, halved and bottom removed (or limes)
- bunch of basil
- EVOO
- sea salt
- 4 olives
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