Sizzling Chilli Prawns with Egg-Fried Rice Recipe
Most of this recipe can be prepared ahead of time, so when you want to serve dinner you've only got a few minutes of easy cooking that will result in
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Cooking tools:
- Wok
- Kitchen scale
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Serving bowl
- Paper towel
Ingredients
- 150 g basmati rice
- 1 clove garlic, minced
- 1 bunch spring onion
- 3 eggs
- 1 tablespoon chopped coriander
- 9 tablespoons vegetable oil
- Tabasco sauce, to taste
- 200 g extra-large tiger shrimp
- 1 tablespoon soy sauce, and extra for seasoning
- 1 tablespoon dry sherry
- 2 teaspoons cornstarch
- 100 g fresh breadcrumbs
- 100 g frozen peas
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