How To Make Pastrami Salmon Sticks
What goes with mustard? Pastrami. Big soft German pretzels, too. But if you know one thing about NYC chef, restaurateur, author and all-around culinary ace David Burke, it's that he doesn't play by...
Ingredients
- 1/2 cup coarse salt
- 1/4 cup sugar
- 1 bunch fresh cilantro
- 1/2 cup flat-leaf parsley
- 3 shallots
- 1 pound salmon filet
- 1/4 cup molasses
- 1 tablespoon Cayenne powder
- 3 bay leaves
- 2 tablespoons paprika
- 2 tablespoons ground coriander seeds
- 2 tablespoons freshly ground black pepper
- 2 tablespoons
- long thin pretzel sticks
- mustard oil
More Like This
Pastrami Sandwich | Recipes Zone
recipes.zone
Pastrami Sandwich - Rub the Beef
rubthebeef.com
Learn How to Make Pastrami at Home
atbbq.com
How to Make Pastrami with Pork Belly
atbbq.com
Homemade Salmon Pastrami - Recipe | Bonapeti.com
bonapeti.com
Sesame Salmon Sticks - Cooking Them Healthy
cookingthemhealthy.com
Foodista | Recipes, Cooking Tips, and Food News | Salmon Fish Sticks with Crunchy Slaw
foodista.com
How To Make Salmon with Chimichurri Sauce - Kate Percy
katepercy.com