Bangers and mash with leek and mushrooms
It doesn't get much better than this bangers and mash recipe when you're craving a taste of comfort food! Serve with mustardy mushrooms and leeks for a delicious weeknight family meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 kilograms potatoes
- 500 grams pork sausages
- 90 grams butter, chopped
- 200 grams Portobello mushrooms, sliced
- 1 leek, trimmed, sliced
- 2 teaspoons lemon thyme leaves
- 1 garlic clove, crushed
- 2 teaspoons Dijon mustard
- 1/2 cup dry white wine
- 1/2 cup milk
- 1/2 cup cream
- parsley, green vegetables to serve
More Like This
Bangers and Mash Recipe
tasteofhome.com
:max_bytes(150000):strip_icc()/255177-27e81859949247edaad541d654762ae3.jpg)
Classic Bangers and Mash Recipe
allrecipes.com
Pork or Lamb Bangers and Mash Recipe | Woolworths TASTE
taste.co.za
Bangers and Mash | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Banging mustard bangers | Woolworths TASTE
taste.co.za
Bangers and Mash Recipe | Co+op
grocery.coop
Bangers and Mash Recipe | Co+op
grocery.coop
Bangers and mash with onion gravy
nzwomansweeklyfood.co.nz