Soft Pretzels | Just A Pinch Recipes
Dissolve yeast in warm water. Add brown sugar and vegetable oil. Add flour. Let rise for 1/2 hour. Shape into balls about the size of golf balls. Roll out to 10 to 15 inches...
Ingredients
- 1 1/2 cup(s) warm water
- 1 tablespoon(s) yeast
- 1/3 cup(s) brown sugar
- 1 tablespoon(s) vegetable oil
- 4-4 1/2 cup(s) flour
- - soda water: 1/4 c water & 2t. baking soda
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