Dandelion Cake with Lemon Vanilla Glaze

Name: Dandelion Cake with Lemon Vanilla Glaze
Ingredients: 2 cups flour; 1 cup dandelion flower petals (separate the yellow petals discard the rest of the flower); 1/2 cup coconut milk; 1/2 cup extra virgin olive oil; ¼ cup fresh squeezed lemon juice; ¾ cup sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt

cruciblecookware.com

Ingredients 2 cups flour 1 cup dandelion flower petals (separate the yellow petals discard the rest of the flower) 1/2 cup coconut milk 1/2 cup extra virgin olive oil ¼ cup fresh squeezed lemon...

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Ingredients

2 cups flour
1 cup dandelion flower petals (separate the yellow petals discard the rest of the flower)
1/2 cup coconut milk
1/2 cup extra virgin olive oil
¼ cup fresh squeezed lemon juice
¾ cup sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt