Dandelion Cupcakes with Lemon Buttercream Frosting Recipe | Samsung Food App
Dandelion cupcakes with lemon buttercream frosting are a delicious foraged treat with many health benefits from dandelion flowers! Dandelions are very common and very easy to spot. Foraging for...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Ingredients
- 1½ cup all-purpose flour
- ▢¼ tsp baking soda
- ▢½ tsp baking powder
- ▢¼ tsp salt
- ▢3/4 cup butter 1½ sticks (at room temperature)
- ▢½ cup sugar
- ▢½ cup honey
- ▢3 large eggs
- ▢½ cup buttermilk
- ▢1 lemon zested
- ▢¾ cup dandelion petals
- 1/2 cup butter 1 stick (at room temperature)
- ▢1 lemon zested and juiced
- ▢pinch salt
- ▢2-3 cups powdered sugar to desired consistency
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dandelion Cake with Lemon Vanilla Glaze
cruciblecookware.com
Lemon cupcake recipe with strawberry buttercream frosting
en.petitchef.com
Lemon Cupcakes with Vanilla Frosting Recipe
recipetweets.com
Lemon Cupcakes with Lavender-Chamomile Buttercream Recipe | Samsung Food App
app.samsungfood.com
Lemon Cupcakes with Raspberry Buttercream Frosting
wishfarms.com
Lemon Cream Cupcakes Recipe
recipeland.com
Lemon Cream Cupcakes Recipe: How to Make It
tasteofhome.com
Lavender Cupcakes With Lavender Buttercream Frosting Recipe By Sweet Society
sweetsociety.com