Spicy Potato and Pea Samosas
Who’s in the mood for some Indian? These golden crispy samosas have a delicious and soft potato and pea filling. Add in some cashew nuts and onion, not to mention the wonderful spices, and you have...
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Ingredients
- 1 ½ cups of flour
- 3 tablespoons of warm water
- 1 tablespoon oil
- salt
- 3 ounces of black sesame seeds
- vegetable oil for cooking
- 4 potatoes
- 1 ounce butter
- ¼ cup milk
- 1 onion
- 1 tablespoon curcuma
- ½ tablespoon paprika powder
- 1 tablespoon garam masala
- 2 ounces of cashew nuts
- 3 ounces of peas
- 1 spring onion
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