Underwood'S Potato Salad Recipe

Ingredients

• 3 pounds of Yukon Gold potatoes (washed, peeled, and cut into 1-inch chunks)
• Alternatively, use Russet potatoes for a fluffier texture
• 1 cup finely chopped celery (for crispness)
• ½ cup diced red onion (adds mild sharpness)
• ¼ cup chopped sweet pickle relish (for a touch of sweetness and tang)
• 2 large hard-boiled eggs, chopped (optional but traditional)
• 1 cup mayonnaise (Creamy base)
• 2 tablespoons yellow mustard (Adds tang and depth)
• 1 tablespoon apple cider vinegar (Enhances freshness)
• 1 teaspoon granulated sugar (Balances acidity)
• 1 tablespoon fresh lemon juice (Adds brightness)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika (for subtle earthiness and color)
• Fresh chopped parsley or dill for garnish and a hint of herbal fragrance