Kimchi Brussels Sprouts | KTA Super Stores

Ingredients

• 2 lb Brussels sprouts (trimmed and split in half)
• 1 red onion (thinly sliced)
• 3 Tbsp ginger (minced)
• 2 Tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• nonstick cooking spray
• 1 Tbsp kimchi base
• 1 cup kimchi (well drained, rough chop)
• 1 Tbsp rice wine vinegar
• 1 Tbsp fish sauce
• 1/4 cup Thai basil (rough chop)