Pozole Rojo – Tim Howell

Ingredients

• 2-3 lbs. pork in 1” cubes*
• 1 each yellow onion, large, diced
• 2-4 Tbs. Oil (olive, vegetable, etc.)
• 1 ½ c. Water
• 3 Tbs. Ground Cumin
• 1 Tbs. Granulated (or powered) Garlic
• 1 Tbs. Cocoa Powder
• 1 tsp. Cinnamon
• 1 tsp. Smoked Paprika
• 1 pkg. Goya ham flavor concentrate
• 1 28 oz can Rotel® (mild, regular, or hot)
• 3 15 oz. cans Yellow Hominy, Drained
• 3 15 oz. cans Pinto Beans (Lucks, seasoned with pork)