Lancashire Hotpot | North Dakota Living

Ingredients

• 1 T. butter
• 1 T. vegetable oil
• 1½ lb. chuck roast, cut into large bite-sized chunks
• 2 yellow onions, thinly sliced
• 1 heaping T. flour
• 2 cups beef stock, hot
• 1 T. beef bouillon
• Fresh thyme
• ½ tsp. salt
• ½ tsp. black pepper
• 1 T. Worcestershire sauce
• 3 medium carrots, sliced
• 1½ lbs. yellow potatoes, thinly sliced
• 1 T. melted butter