Linguine with a Green Olive, Lemon and Caper Sauce Recipe | Braun HK
Linguine with a Green Olive, Lemon and Caper Sauce: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 150 grams green olives, stoned
- 2 tbsp. capers, salted, rinsed
- 2 cloves garlic, crushed
- 4 anchovy fillets, in olive oil, drained
- 100 ml olive oil
- 20 grams parsley, roughly chopped
- 2 juice of lemons
- salt
- pepper
- Parmesan, grated, to garnish
- 250 grams linguine
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