Easy Salted Caramel Pear Galette Recipe
This delicious dessert might have a fancy name, but it calls for just 6 ingredients, and it’s impressive to boot!
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Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 cups peeled, sliced Anjou or Bosc pears (3 medium)
- 1/3 cup salted caramel sauce
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon milk
- 1 teaspoon sugar
- Vanilla ice cream and additional salted caramel sauce, if desired
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