Caramel Pear Galette
Indulge in a rich Caramel Pear Galette by Andrew Zimmern—ripe pears, caramel, and spices in a rustic pie crust. Perfect for cool weather gatherings!
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Ingredients
- 8 ripe Bosc pears
- 4 tablespoons sugar
- 2 tablespoons brown sugar
- 5 tablespoons butter
- 1 teaspoon cinnamon
- Pinch each ground ginger, allspice, clove and nutmeg
- 1 sheet puff pastry, store-bought is fine
- 1 cup heavy whipping cream
- 1/2 cup crème fraîche
- 1 teaspoon vanilla
- 2 tablespoons powdered sugar
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