Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts – redbelly citrus
PREPARATION 15 MIN | COOK TIME 45-60 MINS | SERVES 4 Ingredients 1 bunch baby purple carrots, scrubbed or peeled 1 bunch Dutch carrots, scrubbed or peeled 1 bunch baby beets, trimmed and washed 6...
Ingredients
- 1 bunch baby purple carrots, scrubbed or peeled
- 1 bunch Dutch carrots, scrubbed or peeled
- 1 bunch baby beets, trimmed and washed
- 6 blood oranges, plus juice of 1 more blood orange
- 100g rocket and baby spinach leaf mix
- 1 eschalot
- 6 Medjool dates, pitted and cut into slivers
- 200g feta cheese, crumbled
- 1/3 cup (50g) pine nuts
- ¼ cup mint leaves, torn
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