Grilled vegetables with miso butter and creamy puree - Chef Willem van Foodies Magazine
Do you love miso too? Then make these delicious grilled vegetables with miso butter and creamy puree. To lick your fingers!
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Grill
- Potato ricer
- Kitchen scale
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Pepper mill
- Serving platter
Ingredients
- 600 g Spring vegetables
- 2 tbs Olive oil
- Salt
- Pepper
- 2 tbs Wasabi Furikake
- 200 g Butter
- 2 tbs Miso
- 1 tbs Parsley
- 1 clove Garlic
- 1 tsp Lemon juice
- 750 g Potatoes
- 2 tbs Fresh cream
- 150 ml Milk
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