Quench MagazineMexican Kings Cake--Rosca De Reyes | Baked Goods | Quench Magazine
Discover the tradition of Mexican Kings Cake—Rosca De Reyes, a sweet bread filled with luck and flavor from Quench Magazine.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Grater
- Floured board
- Oven
- Baking sheet
- Cooling rack
- Plastic wrap
- Kitchen towel
- Ring mold
- Spatula
- Fork
- Pastry brush
- Pastry knife
Ingredients
- 2 pk Active dry yeast
- 1/2 c Warm water
- 1 c Milk; Warm
- 1 c Sugar
- 1 c Butter; melted, or - shortening
- 1 ts Salt
- Grated rind of 1 lemon
- 6 Eggs; beaten
- 6 tb Orange flower water; OR - orange juice
- 8 c Flour; to 9 cups
- 3/4 c Raisins; scaled, drained, - diced
- 1/2 c Pecans; chopped
- 1 Dried beans; or 2, covered - in foil
- 1 c Confectioners' icing
- 2 ts Lemon juice
- Water
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