Traditional Roast Sirloin of Beef recipe | Delia Smith
Delia's Traditional Roast Sirloin of Beef recipe. The only way to enjoy this most splendid of feasts is to make absolutely sure the beef is good because, in this case more than in any other, the cook...
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Cooking tools:
- Oven
Ingredients
- 1 sirloin of beef on the bone, weighing 5-6 lb (2.25-2.75 kg) – this would be 3 ribs
- ½ onion, peeled
- 1 level dessertspoon mustard powder
- 1 level dessertspoon plain flour
- freshly milled black pepper
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