Quick Veal Cacciatore

Ingredients

• ⅓ cup all-purpose flour
• Four 4 oz veal cutlets, pounded 1/4 inch thick
• Kosher salt
• freshly ground black pepper
• 2 tbsp Colavita Extra Virgin Olive Oil
• 1 tbsp unsalted butter
• 1 small yellow onion, chopped
• 2 medium cloves garlic, minced
• 8 oz sliced cremini mushrooms (3-1/2 cups)
• 1 cup canned diced tomatoes with juices
• ½ cup dry white wine
• 1 ½ tsp chopped fresh rosemary