Roasted Carrot Tart - Adams Fairacre Farms
You'll love this combination of roasted carrots with a goat cheese and ricotta mixture baked into a puff pastry shell.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at adamsfarms.com.
Ingredients
- 1 bunch Carrots, cut in half lengthwise
- 3 1/2 oz Goat cheese, room temperature
- 15 oz Ricotta
- 5 oz Spinach
- 3 eggs divided, 2 lightly whisked
- 1 1/2 tbsp Honey
- 1 Lemon, zest & juice
- 2 tsp Cumin, divided
- 2 tbsp Fresh chives, chopped
- 14 oz Puff pastry, thawed
- 2 tbsp Olive oil, divided
- handful Thyme sprigs
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Carrot Tart - Adelaide Showgrounds Farmers Market
adelaidefarmersmarket.com.au
Carrot Tart With Ricotta and Herbs Recipe | Samsung Food App
app.samsungfood.com
Easter Carrot Tart
countrycrock.com
Carrot-Ricotta Tart with Pesto and Pine Nuts
purewow.com
Roasted Tomato Tart With Ricotta and Pesto | Recipe Cart
getrecipecart.com
Roasted Cherry Tomato and Goat Cheese Tart
theranchtable.com
Roasted Grape Cheese Tart | Food Stuff
foodstf.com
Carrot and Goat Cheese Tart - Easy Recipe
tastyhush.com