Pistachio Mint Crusted Rack of Lamb | American Pistachio Growers
Pistachio and mint crusted rack of lamb—tender and flavorful, perfect for special occasions. Made with roasted pistachios, fresh mint, and lemon. Yield: 6 servings.
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Ingredients
- 2 Racks of lamb, 8 bone each, trimmed and frenched
- Kosher salt
- black pepper
- 3 tablespoons Olive oil, use divided
- ½ cup Shelled, roasted, salted pistachios
- 3 cups Mint leaves, loosely packed
- 3 cloves Garlic, minced
- Zest and juice of 1 lemon
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