All American Potato salad | Just A Pinch Recipes
Boil potatoes, drain, let cool, cut into cubes. Dice eggs, add to potatoes along with celery, onion and sweet pickle. Combine mayonnaise, mustard, salt and pepper. Fold...
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Ingredients
- 2 pound(s) potatoes, cubed and cooked and drained
- 5 hard-boiled eggs
- 1/2 cup(s) finely chopped celery
- 1/2 cup(s) finely chopped onion
- 1/3 cup(s) chopped sweet pickle or relish
- 1 1/4 cup(s) mayonnaise
- 1 tablespoon(s) prepared mustard
- - salt and pepper to taste
- - paprika for garnish, optional
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