Arroz con Picadillo | Just A Pinch Recipes
In a semi-deep pan, cook meat, onions, peppers, garlic, and olives. Drain fat. add all other ingredients and cook on low for about 25 to 30 minutes. Serve over white rice.
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Ingredients
- 1 pound(s) lean ground beef
- 1 pound(s) ground pork
- 1 large onion, diced
- 1 large bell pepper, diced
- 2 clove(s) garlic, minced
- 1 can(s) 8 oz, tomato sauce
- 1 1/4 cup(s) dry cooking wine
- - salt and pepper to taste.
- 1 package(s) goya sazon if you can get it.
- - spanish salad olives, about 3 tablespoons, no pits
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