Picadillo Beef Empanadas | Just A Pinch Recipes

Picadillo Beef Empanadas | Just A Pinch Recipes

www.justapinch.com

In a large frying pan (one with a lid) over medium heat, add the olive oil and then the ground meat. Cook the meat is thoroughly browned, chopping the meat as finely as...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • ## PICADILLO
  • 1 pound(s) lean ground beef (ground turkey or veggie crumbles can also be used)
  • 2 tablespoon(s) olive oil, extra-virgin
  • 1 can(s) tomato sauce, no-salt added
  • 1/4 cup(s) golden raisins (optional)
  • 1/4-1/2 cup(s) olives with pimiento, sliced
  • 2 bay leaves
  • 1 tablespoon(s) sazon, store bought or homemade (see below)
  • 2-4 tablespoon(s) recaito, store bought or homemade (see below)
  • ## EMPANADAS
  • 1 package(s) frozen empanada disks (can substitute w/pie crust dough, rolled out and cut into smaller disks)
  • - oil for frying
  • ## HOMEMADE SAZON
  • 1 tablespoon(s) peppercorns
  • 1 tablespoon(s) cumin seeds
  • 1 tablespoon(s) salt
  • 1/2 tablespoon(s) garlic powder
  • 1/2 tablespoon(s) onion powder
  • 1 teaspoon(s) coriander
  • 1/2 teaspoon(s) annato, ground (a.k.a. bijol)
  • ## HOMEMADE RECAITO
  • 2 bunch(es) cilantro, fresh
  • 2 bunch(es) culantro, fresh (can substitute with 4 additional cilantro)
  • 1 spanish onion
  • 8 clove(s) garlic
  • 1 red bell pepper
  • 1 green bell pepper
  • 3 ajicito pepper (optional - can omit if you cannot find or add more green bell pepper)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This