Picadillo Beef Empanadas | Just A Pinch Recipes
In a large frying pan (one with a lid) over medium heat, add the olive oil and then the ground meat. Cook the meat is thoroughly browned, chopping the meat as finely as...
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Ingredients
- ## PICADILLO
- 1 pound(s) lean ground beef (ground turkey or veggie crumbles can also be used)
- 2 tablespoon(s) olive oil, extra-virgin
- 1 can(s) tomato sauce, no-salt added
- 1/4 cup(s) golden raisins (optional)
- 1/4-1/2 cup(s) olives with pimiento, sliced
- 2 bay leaves
- 1 tablespoon(s) sazon, store bought or homemade (see below)
- 2-4 tablespoon(s) recaito, store bought or homemade (see below)
- ## EMPANADAS
- 1 package(s) frozen empanada disks (can substitute w/pie crust dough, rolled out and cut into smaller disks)
- - oil for frying
- ## HOMEMADE SAZON
- 1 tablespoon(s) peppercorns
- 1 tablespoon(s) cumin seeds
- 1 tablespoon(s) salt
- 1/2 tablespoon(s) garlic powder
- 1/2 tablespoon(s) onion powder
- 1 teaspoon(s) coriander
- 1/2 teaspoon(s) annato, ground (a.k.a. bijol)
- ## HOMEMADE RECAITO
- 2 bunch(es) cilantro, fresh
- 2 bunch(es) culantro, fresh (can substitute with 4 additional cilantro)
- 1 spanish onion
- 8 clove(s) garlic
- 1 red bell pepper
- 1 green bell pepper
- 3 ajicito pepper (optional - can omit if you cannot find or add more green bell pepper)
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