Steak share platter with crispy sweet potatoes & balsamic glaze
Juicy beef steaks served with a radish and mint salad, crispy sweet potatoes in the oven and drizzled with balsamic glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Grater
- Parchment paper
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- sweet potatoes 800g
- radishes 1/3 bunch
- snow peas 1/2 punnet
- mint 1 packet
- spring onions 3/4 bunch
- beef rump steaks 600g
- parmesan cheese 50g
- oil (for cooking)
- salt
- pepper
- balsamic vinegar
- sugar (of choice)
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