Beef steaks with crunchy polenta & chopped salad
Beef steaks rubbed with garlic and cumin served with crunchy, oven baked polenta and chopped salad.
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Cooking tools:
- Oven
- Kettle
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Plate
- Serving platter
Ingredients
- polenta (instant) 1/2 packet (250g) *
- chives 1/3 bunch *
- parmesan cheese 50g *
- continental cucumber 1/2 *
- avocado 1
- tomatoes 2
- baby cos lettuce 1
- corn cob 1
- beef rump steaks 600g
- garlic 1 clove
- olive oil
- oil + butter (for cooking)
- salt
- pepper
- ground cumin
- white wine vinegar
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