Italian steaks
Beef steaks served platter style with roasted potatoes, new-season asparagus and salad ingredients drizzled with mustard dressing and finished with shaved p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- Medium potatoes 4
- Garlic 1 clove
- Festival lettuce 1
- Cherry tomatoes 200g
- Celery 2 sticks
- Parsley 1/2 bunch
- Shaved Parmesan cheese 1/2 bag (60g)
- Beef rump steaks 600g
- Asparagus 1 bunch
- olive + oil (for cooking), salt, pepper, white wine vinegar, dijon mustard, honey
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