Sizzling Tangy Greek Turkey Meatballs with Tzatziki Sauce Recipe

Ingredients

• 1 lb (454 g) ground turkey
• 1 large egg
• ½ cup breadcrumbs (panko or regular)
• ¼ cup red onion, finely diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsps fresh parsley, chopped
• 1 tbsp fresh dill, chopped (optional)
• Zest of 1 lemon
• 1 cup Greek yogurt (plain, full-fat or low-fat)
• ½ cucumber, grated and squeezed to remove excess water
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Salt
• pepper
• Pita bread or naan
• Greek salad
• Lemon wedges