Roberta's Rum Ribs - Floating Balance Cellars®
Indulge in mouthwatering Roberta's Rum Ribs, tender and flavorful, perfect for special occasions or main courses. Pair with Estate Grown Cabernet.
Ingredients
- 4 pounds of baby back spare ribs
- 1 cup brown sugar
- 1/2 cup chili sauce
- 1/4 cup ketchup
- 1/2 cup dark rum
- 1/4 cup soy sauce
- 1 Tbl Worcestershire sauce
- 1 tsp dry mustard
- 2 garlic cloves, crushed
- 1/8 tsp black pepper
More Like This
Good-Cooking - Rum Ribs
goodcooking.com
Dry Rubbed Baby Back Ribs - O'Connell Family Wines
oconnellfamilywines.com
Glazed Ribs - Coolinarco.com
coolinarco.com
Fall-Off-The Bone Baby Back Ribs, Rub & BBQ Sauce | Just A Pinch Recipes
justapinch.com
Pork Ribs with Polenta — Robert St. John
robertstjohn.com
Juniper & Cabernet-Marinated Ribs - GRILLED
grilled.com
Root Beer Ribs | Busch's
buschs.com
Slow Cooked Raspberry Peach Chipotle Ribs • Rustlin' Rob's Gourmet Texas Foods
rustlinrobs.com