Pumpkin Carrot Raison Swirl Cake - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• Cake Filling:
• 2 cups flour
• 1 1/4 teaspoon pumpkin pie spice
• 1 teaspoon baking soda
• 2 teaspoon baking powder
• 1 cup sugar
• 1/3 cup light margarine
• 1/2 cup brown sugar
• 2 egg whites
• 2 eggs
• 1 15 ounce can pumpkin pie filling
• 1 cup shredded carrot
• 1 cup raisons
• Topping:
• 4 oz light cream cheese
• 1/4 cup sugar
• 1 tablespoon milk