Adobo Chicken

Adobo Chicken

healthyhabitsblog.net

Craving something exotic that'll transport your taste buds on a trip without ever leaving your kitchen? Well, look no further than Filipino Adobo Chicken. This

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Cooking tools:

  • Dutch oven
  • Mixing bowl
  • Stove
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Spoon
  • Serving platter
  • Refrigerator

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup vinegar (I use white vinegar, but you can also use coconut vinegar for a more authentic touch)
  • 1 tablespoon garlic, minced
  • 1 tablespoon black peppercorns
  • 3 bay leaves
  • 1/4 teaspoon sugar
  • 1/4 cup water
  • 1 tablespoon vegetable oil

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