Adobo Chicken
Craving something exotic that'll transport your taste buds on a trip without ever leaving your kitchen? Well, look no further than Filipino Adobo Chicken. This
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Cooking tools:
- Dutch oven
- Mixing bowl
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup vinegar (I use white vinegar, but you can also use coconut vinegar for a more authentic touch)
- 1 tablespoon garlic, minced
- 1 tablespoon black peppercorns
- 3 bay leaves
- 1/4 teaspoon sugar
- 1/4 cup water
- 1 tablespoon vegetable oil
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