Make & Store Biryani Marinade – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A perfect way to pre-prep biryani with this 'Make and Store Biryani Marinade' for quick and easy biryani any time. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Blender
- Mortar and pestle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Pot
- Stove
- Refrigerator
- Freezer
- Airtight container
- Kitchen towel
Ingredients
- Hari mirch (Green chillies) 7-8
- Podina (Mint leaves) 1/4 Cup
- Hara dhania (Fresh coriander) 1/4 Cup
- Lemon juice 3-4 tbs
- Dahi (Yogurt) whisked 1 & ½ Cup
- Adrak lehsan paste (Ginger garlic paste) 3 tbs
- Namak (Salt) 1 tbs or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Saunf (Fennel seeds) crushed ½ tsp
- Garam masala powder ½ tbs
- Hari elaichi (Green cardamom) 7-8
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon sticks) 2-3
- Dhania powder (Coriander powder) 1 tbs
- Tez paat (Bay leaves) 3-4
- Pyaz (Onion) fried 1 Cup
- Chicken 1 kg
- Cooking oil ½ Cup
- Podina (Mint leaves) chopped 2-3 tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Pyaz (Onion) fried 1-2 tbs
- Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done)
- Ghee melted 2 tbs
- Water 2-3 tbs
- Zarda ka rang (Yellow food color) ½ tsp
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