Roasted Shallot-Green Apple Compound Butter - The Perfect Puree of Napa Valley
• 3 tbsp. The Perfect Purée Green Apple Puree, thawed • 4 shallots, caramelized in butter • 1/4 cup butter • Chopped chives • Salt and pepper Method: 1. Prepare
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Parchment paper
- Wax paper
- Refrigerator
Ingredients
- 3 tbsp. The Perfect Purée Green Apple Puree, thawed
- 4 shallots, caramelized in butter
- 1/4 cup butter
- Chopped chives
- Salt
- pepper
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