Goat Cheese Grits, Croutons & Cakes Recipes | Tupelo Honey Cafe
Tupelo fans far and wide know that we love goat-cheese everything. Our favorite way to do goat cheese is adding it to our grits. Click for the recipe!
Ingredients
- 1 cup yellow stone ground grits
- 2 cups water
- 3 Tbsp. unsalted butter
- 1/3 cup heavy cream
- 1.5 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup goat cheese
- Finely ground cornmeal
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