Roasted Spring Root Vegetables - Shape Your Future
Roast colorful spring root vegetables for a healthy, kid-friendly side that saves time and money. Sign up for our monthly email!
Ingredients
- 1 pound beets
- 1 pound carrots
- 1 pound radishes
- 1 Tbsp. canola or olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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