Prime Rib | Saveur

Name: Prime Rib | Saveur
Ingredients: 1 (5-bone) beef standing rib roast (10-12 lbs.), chine bone removed and tied back on; 2 tbsp. kosher salt; 1 1 ⁄ 2 tbsp. dry mustard, preferably Colman's; 1 1 ⁄ 2 tbsp. chopped fresh rosemary leaves; Coarsely ground black pepper, to taste

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During the postwar restaurant boom, this roast was the epitome of fine dining. We happen to agree.

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Ingredients

1 (5-bone) beef standing rib roast (10-12 lbs.), chine bone removed and tied back on
2 tbsp. kosher salt
1 1⁄2 tbsp. dry mustard, preferably Colman's
1 1⁄2 tbsp. chopped fresh rosemary leaves
Coarsely ground black pepper, to taste